Your browser doesn't support javascript.
loading
Enhancing the quality and lipid stability of chicken nuggets using natural antioxidants.
Arshad, Muhammad Sajid; Imran, Ali; Nadeem, Muhammad Tahir; Sohaib, Muhammad; Saeed, Farhan; Anjum, Faqir Muhammad; Kwon, Joong-Ho; Hussain, Shahzad.
Afiliação
  • Arshad MS; Institute of Home and Food Sciences, Government College University Faisalabad, Punjab, Pakistan. sajid_ft@yahoo.com.
  • Imran A; School of Food Science and Biotechnology, Kyungpook National University, Daegu, South Korea. sajid_ft@yahoo.com.
  • Nadeem MT; Institute of Home and Food Sciences, Government College University Faisalabad, Punjab, Pakistan.
  • Sohaib M; Institute of Home and Food Sciences, Government College University Faisalabad, Punjab, Pakistan.
  • Saeed F; Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan.
  • Anjum FM; Institute of Home and Food Sciences, Government College University Faisalabad, Punjab, Pakistan.
  • Kwon JH; Institute of Home and Food Sciences, Government College University Faisalabad, Punjab, Pakistan.
  • Hussain S; School of Food Science and Biotechnology, Kyungpook National University, Daegu, South Korea.
Lipids Health Dis ; 16(1): 108, 2017 Jun 08.
Article em En | MEDLINE | ID: mdl-28595582
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleos de Plantas / Ácido Tióctico / Suplementos Nutricionais / Carne / Antioxidantes Limite: Animals Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleos de Plantas / Ácido Tióctico / Suplementos Nutricionais / Carne / Antioxidantes Limite: Animals Idioma: En Ano de publicação: 2017 Tipo de documento: Article