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[Technology and MethodsSimultaneous Determination of 9 Natural Ingredientsin Functional Food for Anti-hangover and Hepatoprotection by High Performance Liquid Chromatography].
Zou, Hai-Min; Zhou, Chen; Sun, Cheng-Jun; Li, Yong-Xin; Yang, Xiao-Song; Wen, Jun; Zeng, Hong-Yan.
Afiliação
  • Zou HM; Department of Public Health Laboratory Sciences, West China School of Public Health, Sichuan University, Chengdu 610041, China.
  • Zhou C; Chengdu Center for Disease Control & Prevention, Chengdu 610047, China.
  • Sun CJ; Department of Public Health Laboratory Sciences, West China School of Public Health, Sichuan University, Chengdu 610041, China.
  • Li YX; Department of Public Health Laboratory Sciences, West China School of Public Health, Sichuan University, Chengdu 610041, China.
  • Yang XS; Department of Public Health Laboratory Sciences, West China School of Public Health, Sichuan University, Chengdu 610041, China.
  • Wen J; Chengdu Center for Disease Control & Prevention, Chengdu 610047, China.
  • Zeng HY; Chengdu Center for Disease Control & Prevention, Chengdu 610047, China.
Sichuan Da Xue Xue Bao Yi Xue Ban ; 48(3): 464-470, 2017 May.
Article em Zh | MEDLINE | ID: mdl-28616927
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Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cromatografia Líquida de Alta Pressão / Alimento Funcional Tipo de estudo: Qualitative_research Idioma: Zh Ano de publicação: 2017 Tipo de documento: Article
Buscar no Google
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PubMed Links

Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cromatografia Líquida de Alta Pressão / Alimento Funcional Tipo de estudo: Qualitative_research Idioma: Zh Ano de publicação: 2017 Tipo de documento: Article