Newly formulated, protein quality-enhanced, extruded sorghum-, cowpea-, corn-, soya-, sugar- and oil-containing fortified-blended foods lead to adequate vitamin A and iron outcomes and improved growth compared with non-extruded CSB+ in rats.
J Nutr Sci
; 6: e18, 2017.
Article
em En
| MEDLINE
| ID: mdl-28630695
AIN, American Institute of Nutrition; CSB, cornsoya blend; Complementary feeding; Cornsoya blends; DIAAS, digestible indispensable amino acid score; FBF, fortified-blended food; Fortified blended foods; Iron; NRC, National Research Council; Protein quality; RSC, red sorghum with cowpea; SPI, soya protein isolate; Sorghum; USAID, United States Agency for International Development; USDA, United States Department of Agriculture; Vitamin A; WPC, whey protein concentrate; WSC, white sorghum with cowpea
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01-internacional
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MEDLINE
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En
Ano de publicação:
2017
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Article