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Biopreservative Efficacy of Bacteriocin BacFL31 in Raw Ground Turkey Meat in terms of Microbiological, Physicochemical, and Sensory Qualities.
Chakchouk-Mtibaa, Ahlem; Smaoui, Slim; Ktari, Naourez; Sellem, Imen; Najah, Soumaya; Karray-Rebai, Ines; Mellouli, Lotfi.
Afiliação
  • Chakchouk-Mtibaa A; Laboratory of Microorganisms and Biomolecules, Center of Biotechnology of Sfax.
  • Smaoui S; Laboratory of Microorganisms and Biomolecules, Center of Biotechnology of Sfax.
  • Ktari N; Laboratory of Microorganisms and Biomolecules, Center of Biotechnology of Sfax.
  • Sellem I; Laboratory of Microorganisms and Biomolecules, Center of Biotechnology of Sfax.
  • Najah S; Laboratory of Microorganisms and Biomolecules, Center of Biotechnology of Sfax.
  • Karray-Rebai I; Laboratory of Microorganisms and Biomolecules, Center of Biotechnology of Sfax.
  • Mellouli L; Laboratory of Microorganisms and Biomolecules, Center of Biotechnology of Sfax.
Biocontrol Sci ; 22(2): 67-77, 2017.
Article em En | MEDLINE | ID: mdl-28659558
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bacteriocinas / Microbiologia de Alimentos / Conservação de Alimentos / Carne Limite: Humans Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bacteriocinas / Microbiologia de Alimentos / Conservação de Alimentos / Carne Limite: Humans Idioma: En Ano de publicação: 2017 Tipo de documento: Article