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The effects of food essential oils on cardiovascular diseases: A review.
Saljoughian, Sania; Roohinejad, Shahin; Bekhit, Alaa El-Din A; Greiner, Ralf; Omidizadeh, Alireza; Nikmaram, Nooshin; Mousavi Khaneghah, Amin.
Afiliação
  • Saljoughian S; a Nutritional Science Department , Varastegan Institute for Medical Sciences , Mashhad , Iran.
  • Roohinejad S; b Department of Food Technology and Bioprocess Engineering , Max Rubner-Institut, Federal Research Institute of Nutrition and Food , Karlsruhe , Germany.
  • Bekhit AEA; c Burn and Wound Healing Research Center, Division of Food and Nutrition , Shiraz University of Medical Sciences , Shiraz , Iran.
  • Greiner R; d Department of Food Science , University of Otago , Dunedin , New Zealand.
  • Omidizadeh A; b Department of Food Technology and Bioprocess Engineering , Max Rubner-Institut, Federal Research Institute of Nutrition and Food , Karlsruhe , Germany.
  • Nikmaram N; a Nutritional Science Department , Varastegan Institute for Medical Sciences , Mashhad , Iran.
  • Mousavi Khaneghah A; e Young Researchers and Elite Club , Sabzevar Branch, Islamic Azad University , Sabzevar , Iran.
Crit Rev Food Sci Nutr ; 58(10): 1688-1705, 2018 Jul 03.
Article em En | MEDLINE | ID: mdl-28678524
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleos de Plantas / Óleos Voláteis / Doenças Cardiovasculares Limite: Humans Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleos de Plantas / Óleos Voláteis / Doenças Cardiovasculares Limite: Humans Idioma: En Ano de publicação: 2018 Tipo de documento: Article