Sensory analysis and aroma compounds of buckwheat containing products-a review.

Starowicz, Malgorzata; Koutsidis, Georgios; Zielinski, Henryk

Starowicz, Malgorzata; Koutsidis, Georgios; Zielinski, Henryk.

Afiliação

Starowicz M; a Sensory Laboratory, Division of Food Science , Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences , Olsztyn , Poland.
Koutsidis G; b Department of Applied Sciences, Faculty of Health and Life Sciences , Northumbria University , Newcastle upon Tyne , United Kingdom.
Zielinski H; c Department of Chemistry and Biodynamics of Food, Division of Food Science , Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences , Olsztyn , Poland.

Crit Rev Food Sci Nutr ; 58(11): 1767-1779, 2018 Jul 24.

Article em En | MEDLINE | ID: mdl-28686470

Assuntos

Fagopyrum/química; Olfato; Paladar; Comportamento do Consumidor; Farinha; Manipulação de Alimentos; Humanos; Odorantes; Compostos Orgânicos Voláteis/análise

Palavras-chave

Common buckwheat; aroma compounds; sensory analysis; tartary buckwheat; volatile determination

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Olfato / Paladar / Fagopyrum Limite: Humans Idioma: En Ano de publicação: 2018 Tipo de documento: Article

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