Effects of depleting ionic strength on <sup>31</sup>P nuclear magnetic resonance spectra of micellar casein during membrane separation and diafiltration of skim milk.

Boiani, Mattia; McLoughlin, Padraig; Auty, Mark A E; FitzGerald, Richard J; Kelly, Phil M

Effects of depleting ionic strength on ³¹P nuclear magnetic resonance spectra of micellar casein during membrane separation and diafiltration of skim milk.

Boiani, Mattia; McLoughlin, Padraig; Auty, Mark A E; FitzGerald, Richard J; Kelly, Phil M.

Afiliação

Boiani M; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland, P61 C996; Department of Biological Sciences, University of Limerick, Castletroy, Limerick, Ireland, V94 T9PX.
McLoughlin P; Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland, D15 KN3K.
Auty MAE; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland, P61 C996.
FitzGerald RJ; Department of Biological Sciences, University of Limerick, Castletroy, Limerick, Ireland, V94 T9PX.
Kelly PM; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland, P61 C996. Electronic address: phil.kelly@teagasc.ie.

J Dairy Sci ; 100(9): 6949-6961, 2017 Sep.

Article em En | MEDLINE | ID: mdl-28690057

Assuntos

Caseínas/química; Micelas; Proteínas do Leite/química; Leite/química; Animais; Filtração; Concentração de Íons de Hidrogênio; Espectroscopia de Ressonância Magnética/métodos; Concentração Osmolar; Fósforo/química

Palavras-chave

casein; micellar structure; nuclear magnetic resonance; phosphate nanocluster; phosphoprotein

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Caseínas / Leite / Micelas / Proteínas do Leite Limite: Animals Idioma: En Ano de publicação: 2017 Tipo de documento: Article

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