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Acriflavine-immobilized eggshell membrane as a new solid-state biosensor for Sudan I-IV detection based on fluorescence resonance energy transfer.
Li, Ying; Wang, Anyi; Bai, Yunfei; Wang, Shiping.
Afiliação
  • Li Y; College of Food Science and Nutritional Engineering, China Agricultural University, 17# Qinghua East Road, Haidian District, Beijing 100083, China. Electronic address: ying_li1992@163.com.
  • Wang A; College of Food Science and Nutritional Engineering, China Agricultural University, 17# Qinghua East Road, Haidian District, Beijing 100083, China. Electronic address: 939885301@qq.com.
  • Bai Y; Tianjin Entry-Exit Inspection and Quarantine Bureau, 51# 2nd Street, Tianjin Economic & Technological Development Area (TEDA), Tianjin 300457, China. Electronic address: joycekingqhd@sohu.com.
  • Wang S; College of Food Science and Nutritional Engineering, China Agricultural University, 17# Qinghua East Road, Haidian District, Beijing 100083, China. Electronic address: wang744447@sohu.com.
Food Chem ; 237: 966-973, 2017 Dec 15.
Article em En | MEDLINE | ID: mdl-28764093
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Compostos Azo / Casca de Ovo / Naftóis Tipo de estudo: Diagnostic_studies Limite: Animals Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Compostos Azo / Casca de Ovo / Naftóis Tipo de estudo: Diagnostic_studies Limite: Animals Idioma: En Ano de publicação: 2017 Tipo de documento: Article