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Allspice and Clove As Source of Triterpene Acids Activating the G Protein-Coupled Bile Acid Receptor TGR5.
Ladurner, Angela; Zehl, Martin; Grienke, Ulrike; Hofstadler, Christoph; Faur, Nadina; Pereira, Fátima C; Berry, David; Dirsch, Verena M; Rollinger, Judith M.
Afiliação
  • Ladurner A; Department of Pharmacognosy, Faculty of Life Sciences, University of ViennaVienna, Austria.
  • Zehl M; Department of Pharmacognosy, Faculty of Life Sciences, University of ViennaVienna, Austria.
  • Grienke U; Department of Pharmaceutical Chemistry, University of ViennaVienna, Austria.
  • Hofstadler C; Department of Analytical Chemistry, University of ViennaVienna, Austria.
  • Faur N; Department of Pharmacognosy, Faculty of Life Sciences, University of ViennaVienna, Austria.
  • Pereira FC; Department of Pharmacognosy, Faculty of Life Sciences, University of ViennaVienna, Austria.
  • Berry D; Department of Pharmacognosy, Faculty of Life Sciences, University of ViennaVienna, Austria.
  • Dirsch VM; Department of Microbiology and Ecosystem Science, University of ViennaVienna, Austria.
  • Rollinger JM; Department of Microbiology and Ecosystem Science, University of ViennaVienna, Austria.
Front Pharmacol ; 8: 468, 2017.
Article em En | MEDLINE | ID: mdl-28769799
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2017 Tipo de documento: Article