Highly effective, regiospecific reduction of chalcone by cyanobacteria leads to the formation of dihydrochalcone: two steps towards natural sweetness.

Zyszka, Beata; Aniol, Miroslaw; Lipok, Jacek

Zyszka, Beata; Aniol, Miroslaw; Lipok, Jacek.

Afiliação

Zyszka B; Department of Analytical and Ecological Chemistry, Faculty of Chemistry, University of Opole, Oleska 48, 45-052, Opole, Poland.
Aniol M; Department of Chemistry, Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Norwida 25, 50-375, Wroclaw, Poland.
Lipok J; Department of Analytical and Ecological Chemistry, Faculty of Chemistry, University of Opole, Oleska 48, 45-052, Opole, Poland. jacek.lipok@uni.opole.pl.

Microb Cell Fact ; 16(1): 136, 2017 Aug 04.

Article em En | MEDLINE | ID: mdl-28778165

Assuntos

Chalconas/metabolismo; Cianobactérias/metabolismo; Edulcorantes/metabolismo; Biocatálise; Biotransformação; Catálise; Chalconas/análise; Chalconas/química; Cromatografia Gasosa-Espectrometria de Massas; Luz; Oxirredução; Estereoisomerismo; Edulcorantes/química

Palavras-chave

Biotransformation; Chalcone; Cyanobacteria; Dihydrochalcone; Regioselective bio-reduction

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Edulcorantes / Cianobactérias / Chalconas Idioma: En Ano de publicação: 2017 Tipo de documento: Article

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