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Purification, characterization and antioxidant properties of a novel polysaccharide extracted from Sorghum bicolor (L.) seeds in sausage.
Ben Slima, Sirine; Ktari, Naourez; Trabelsi, Imen; Moussa, Hafedh; Makni, Iskandar; Ben Salah, Riadh.
Afiliação
  • Ben Slima S; Laboratory of Microorganisms and Biomolecules (LMB), Centre of Biotechnology of Sfax, Road of Sidi Mansour Km 6, P.O. Box 1177, 3018, Sfax, Tunisia.
  • Ktari N; Laboratory of Enzyme Engineering and Microbiology, University of Sfax, National School of Engineering of Sfax (ENIS), B.P. 1173-3038, Sfax, Tunisia.
  • Trabelsi I; Laboratory of Microorganisms and Biomolecules (LMB), Centre of Biotechnology of Sfax, Road of Sidi Mansour Km 6, P.O. Box 1177, 3018, Sfax, Tunisia.
  • Moussa H; Chahia Company, Road of Gabes km 1 ZI Sidi Salem, 3002, Sfax, Tunisia.
  • Makni I; Chahia Company, Road of Gabes km 1 ZI Sidi Salem, 3002, Sfax, Tunisia.
  • Ben Salah R; Laboratory of Microorganisms and Biomolecules (LMB), Centre of Biotechnology of Sfax, Road of Sidi Mansour Km 6, P.O. Box 1177, 3018, Sfax, Tunisia. Electronic address: riadh_fss@yahoo.fr.
Int J Biol Macromol ; 106: 168-178, 2018 Jan.
Article em En | MEDLINE | ID: mdl-28780417
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos / Sorghum / Armazenamento de Alimentos / Mioglobina / Antioxidantes Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos / Sorghum / Armazenamento de Alimentos / Mioglobina / Antioxidantes Idioma: En Ano de publicação: 2018 Tipo de documento: Article