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Dietary nitrate supplementation does not improve cycling time-trial performance in the heat.
Kent, Georgina L; Dawson, Brian; Cox, Gregory R; Burke, Louise M; Eastwood, Annette; Croft, Kevin D; Peeling, Peter.
Afiliação
  • Kent GL; a Sport Science, Exercise and Health, School of Human Sciences , The University of Western Australia , Crawley , Australia.
  • Dawson B; a Sport Science, Exercise and Health, School of Human Sciences , The University of Western Australia , Crawley , Australia.
  • Cox GR; b Sports Nutrition , Australian Institute of Sport , Canberra , Australia.
  • Burke LM; b Sports Nutrition , Australian Institute of Sport , Canberra , Australia.
  • Eastwood A; c Department of Physiology , Australian Institute of Sport , Canberra , Australia.
  • Croft KD; d School of Medicine and Pharmacology Royal Perth Hospital Unit , The University of Western Australia , Perth , Australia.
  • Peeling P; a Sport Science, Exercise and Health, School of Human Sciences , The University of Western Australia , Crawley , Australia.
J Sports Sci ; 36(11): 1204-1211, 2018 Jun.
Article em En | MEDLINE | ID: mdl-28783446
ABSTRACT
This investigation examined the effect of beetroot juice (BR) supplementation, a source of dietary nitrate (NO3-), on cycling time-trial (TT) performance and thermoregulation in the heat. In a double-blind, repeated-measures design, 12 male cyclists (age 26.6 ± 4.4 years, VO2peak 65.8 ± 5.5 mL.kg-1.min-1) completed four cycling TTs (14 kJ.kg-1) in hot (35°C, 48% relative humidity) and euthermic (21°C, 52%) conditions, following 3 days supplementation with BR (6.5 mmol NO3- for 2 days and 13 mmol NO3- on the final day), or NO3-depleted placebo (PLA). Salivary NO3- and nitrite, core (Tc) and mean skin temperature (Tsk) were measured. Salivary NO3- and nitrite increased significantly post-BR supplementation (p < 0.001). Average TT completion time (mmss) in hot conditions was 5650 ± 0508 with BR, compared with 5830 ± 0448 with PLA (p = 0.178). In euthermic conditions, average completion time was 5309 ± 0435 with BR, compared with 5401 ± 0405 with PLA (p = 0.380). The TT performance decreased (p < 0.001), and Tc (p < 0.001) and Tsk (p < 0.001) were higher in hot compared with euthermic conditions. In summary, BR supplementation has no significant effect on cycling TT performance in the heat.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ciclismo / Regulação da Temperatura Corporal / Suplementos Nutricionais / Desempenho Atlético / Sucos de Frutas e Vegetais / Temperatura Alta / Nitratos Tipo de estudo: Clinical_trials Limite: Adult / Humans / Male Idioma: En Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ciclismo / Regulação da Temperatura Corporal / Suplementos Nutricionais / Desempenho Atlético / Sucos de Frutas e Vegetais / Temperatura Alta / Nitratos Tipo de estudo: Clinical_trials Limite: Adult / Humans / Male Idioma: En Ano de publicação: 2018 Tipo de documento: Article