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Effect of Oral Docosahexaenoic Acid (DHA) Supplementation on DHA Levels and Omega-3 Index in Red Blood Cell Membranes of Breast Cancer Patients.
Molfino, Alessio; Amabile, Maria I; Mazzucco, Sara; Biolo, Gianni; Farcomeni, Alessio; Ramaccini, Cesarina; Antonaroli, Simonetta; Monti, Massimo; Muscaritoli, Maurizio.
Afiliação
  • Molfino A; Department of Clinical Medicine, Sapienza University of RomeRome, Italy.
  • Amabile MI; Department of Clinical Medicine, Sapienza University of RomeRome, Italy.
  • Mazzucco S; Department of Surgical Sciences, Sapienza University of RomeRome, Italy.
  • Biolo G; Department of Medical, Technological and Translational Sciences, Ospedale di Cattinara, University of TriesteTrieste, Italy.
  • Farcomeni A; Department of Medical, Technological and Translational Sciences, Ospedale di Cattinara, University of TriesteTrieste, Italy.
  • Ramaccini C; Department of Public Health and Infectious Diseases, Sapienza University of RomeRome, Italy.
  • Antonaroli S; Department of Clinical Medicine, Sapienza University of RomeRome, Italy.
  • Monti M; Department of Chemical Science and Technologies, University of Rome "Tor Vergata"Rome, Italy.
  • Muscaritoli M; Department of Surgical Sciences, Sapienza University of RomeRome, Italy.
Front Physiol ; 8: 549, 2017.
Article em En | MEDLINE | ID: mdl-28804463
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2017 Tipo de documento: Article