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Effects of dietary supplementation of resveratrol on performance, egg quality, yolk cholesterol and antioxidant enzyme activity of laying hens.
Feng, Z H; Gong, J G; Zhao, G X; Lin, X; Liu, Y C; Ma, K W.
Afiliação
  • Feng ZH; a Institute of Animal Science and Technology , Hebei Agricultural University , Baoding , P.R. China.
  • Gong JG; b Institute of Food Science and Technology , Hebei Agricultural University , Baoding , P.R. China.
  • Zhao GX; a Institute of Animal Science and Technology , Hebei Agricultural University , Baoding , P.R. China.
  • Lin X; c Department of Animal Science , North Carolina State University , Raleigh , NC , USA.
  • Liu YC; d Department of Animal Science , College of Vocational and Technical , Baoding , P.R. China.
  • Ma KW; d Department of Animal Science , College of Vocational and Technical , Baoding , P.R. China.
Br Poult Sci ; 58(5): 544-549, 2017 Oct.
Article em En | MEDLINE | ID: mdl-28817948
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óvulo / Estilbenos / Galinhas / Colesterol / Gema de Ovo / Antioxidantes Limite: Animals Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óvulo / Estilbenos / Galinhas / Colesterol / Gema de Ovo / Antioxidantes Limite: Animals Idioma: En Ano de publicação: 2017 Tipo de documento: Article