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Appetitive traits associated with higher and lower body mass index: evaluating the validity of the adult eating behaviour questionnaire in an Australian sample.
Mallan, Kimberley M; Fildes, Alison; de la Piedad Garcia, Xochitl; Drzezdzon, Jayne; Sampson, Matthew; Llewellyn, Clare.
Afiliação
  • Mallan KM; School of Psychology, Australian Catholic University, 1100 Nudgee Road, Banyo, QLD, 4014, Australia. Kimberley.Mallan@acu.edu.au.
  • Fildes A; School of Exercise and Nutrition Sciences, Queensland University of Technology, 60 Musk Avenue, Kelvin Grove, QLD, 4059, Australia. Kimberley.Mallan@acu.edu.au.
  • de la Piedad Garcia X; School of Psychology, University of Leeds, Woodhouse Lane, Leeds, LS2 9JT, UK.
  • Drzezdzon J; Department of Behavioural Science and Health, University College London, Gower St, London, WC1E 6BT, UK.
  • Sampson M; School of Psychology, Australian Catholic University, 1100 Nudgee Road, Banyo, QLD, 4014, Australia.
  • Llewellyn C; School of Psychology, Australian Catholic University, 1100 Nudgee Road, Banyo, QLD, 4014, Australia.
Int J Behav Nutr Phys Act ; 14(1): 130, 2017 09 22.
Article em En | MEDLINE | ID: mdl-28938904
ABSTRACT

BACKGROUND:

The aims of this study were to evaluate the factor structure of the newly developed Adult Eating Behaviour Questionnaire (AEBQ) (Hunot et al., Appetite 105356-63, 2016) in an Australian sample, and examine associations between the four food approach and four food avoidance appetitive traits with body mass index (BMI).

METHODS:

Participants (N = 998) recruited between May and October 2016 via a university research participation scheme and online social network sites completed an online version of the AEBQ and self-reported demographic and anthropometric data. Of the sample, 84.8% were females, 29.6% had completed a university degree and the overall mean age was 24.32 years (SD = 8.32). Confirmatory factor analysis (CFA) was used to test three alternative factor structures (derived from issues raised in the original development study) the original 8 factor model, a 7 factor model with Food Responsiveness and Hunger scales combined, and a 7 factor model with the Hunger scale removed.

RESULTS:

The CFA revealed that the original 8 factor model was a better fit to the data than the 7 factor model in which Food Responsiveness and Hunger scales were combined. However, while reliability estimates for 7 of the 8 scales were good (Cronbach's α between 0.70-0.86), the reliability of the Hunger scale was modest (0.67) and dropping this factor resulted in a good fitting model. All food avoidance scales (except Food Fussiness) were negatively associated with body mass index (BMI) whereas Emotional Overeating was the only food approach scale positively associated with BMI.

CONCLUSIONS:

The study supports the use of the AEBQ as a reliable and valid measure of food approach and avoidance appetitive traits in adults. Longitudinal studies that examine continuity and stability of appetitive traits across the lifespan will be facilitated by the addition of this measurement tool to the literature.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Apetite / Índice de Massa Corporal / Inquéritos e Questionários Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Adolescent / Adult / Female / Humans / Male País/Região como assunto: Oceania Idioma: En Ano de publicação: 2017 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Apetite / Índice de Massa Corporal / Inquéritos e Questionários Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Adolescent / Adult / Female / Humans / Male País/Região como assunto: Oceania Idioma: En Ano de publicação: 2017 Tipo de documento: Article