Hypopigmenting Effects of Brown Algae-Derived Phytochemicals: A Review on Molecular Mechanisms.

Azam, Mohammed Shariful; Choi, Jinkyung; Lee, Min-Sup; Kim, Hyeung-Rak

Azam, Mohammed Shariful; Choi, Jinkyung; Lee, Min-Sup; Kim, Hyeung-Rak.

Afiliação

Azam MS; Department of Food Science and Nutrition, Pukyong National University, 45 Yongso-Ro, Nam-Gu, Busan 48513, Korea. azam_dof@yahoo.com.
Choi J; Department of Foodservice Management, Woosong University, Daejeon 34606, Korea. choi3728@wsu.ac.kr.
Lee MS; Department of Food Science and Nutrition, Pukyong National University, 45 Yongso-Ro, Nam-Gu, Busan 48513, Korea. kamadky@gmail.com.
Kim HR; Department of Food Science and Nutrition, Pukyong National University, 45 Yongso-Ro, Nam-Gu, Busan 48513, Korea. hrkim@pknu.ac.kr.

Mar Drugs ; 15(10)2017 Sep 24.

Article em En | MEDLINE | ID: mdl-28946635

Assuntos

Hipopigmentação/induzido quimicamente; Phaeophyceae/química; Compostos Fitoquímicos/farmacologia; Animais; Carotenoides/farmacologia; Humanos; Polissacarídeos/farmacologia; Alga Marinha/química; Sulfatos/farmacologia; Taninos/farmacologia; Terpenos/farmacologia

Palavras-chave

brown algae; hyperpigmentation; meroterpenoid; molecular mechanism; phlorotannins

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hipopigmentação / Phaeophyceae / Compostos Fitoquímicos Tipo de estudo: Prognostic_studies Limite: Animals / Humans Idioma: En Ano de publicação: 2017 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google