Barriers to and facilitators and perceptions of nut consumption among the general population in New Zealand.

Yong, Lee Ching; Gray, Andrew R; Chisholm, Alex; Leong, Sook Ling; Tey, Siew Ling; Brown, Rachel C

Yong, Lee Ching; Gray, Andrew R; Chisholm, Alex; Leong, Sook Ling; Tey, Siew Ling; Brown, Rachel C.

Afiliação

Yong LC; 1Department of Human Nutrition,University of Otago,PO Box 56,Dunedin 9054,New Zealand.
Gray AR; 2Department of Preventive and Social Medicine,University of Otago,Dunedin,New Zealand.
Chisholm A; 1Department of Human Nutrition,University of Otago,PO Box 56,Dunedin 9054,New Zealand.
Leong SL; 3Department of Surgical Sciences,University of Otago,Dunedin,New Zealand.
Tey SL; 1Department of Human Nutrition,University of Otago,PO Box 56,Dunedin 9054,New Zealand.
Brown RC; 1Department of Human Nutrition,University of Otago,PO Box 56,Dunedin 9054,New Zealand.

Public Health Nutr ; 20(17): 3166-3182, 2017 Dec.

Article em En | MEDLINE | ID: mdl-28965535

Assuntos

Comportamento Alimentar/psicologia; Conhecimentos, Atitudes e Prática em Saúde; Nozes; Adolescente; Adulto; Idoso; Estudos Transversais; Feminino; Humanos; Masculino; Pessoa de Meia-Idade; Nova Zelândia; Inquéritos e Questionários; Adulto Jovem

Palavras-chave

Barriers; Facilitators; Knowledge; Nut consumption; Perceptions

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Conhecimentos, Atitudes e Prática em Saúde / Comportamento Alimentar / Nozes Tipo de estudo: Observational_studies / Prevalence_studies / Qualitative_research / Risk_factors_studies Limite: Adolescent / Adult / Aged / Female / Humans / Male / Middle aged País/Região como assunto: Oceania Idioma: En Ano de publicação: 2017 Tipo de documento: Article

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