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Acceptability of Iron- and Zinc-Biofortified Pearl Millet (Dhanashakti)-Based [corrected] Complementary Foods among Children in an Urban Slum of Mumbai, India.
Huey, Samantha Lee; Venkatramanan, Sudha; Udipi, Shobha A; Finkelstein, Julia Leigh; Ghugre, Padmini; Haas, Jere Douglas; Thakker, Varsha; Thorat, Aparna; Salvi, Ashwini; Kurpad, Anura V; Mehta, Saurabh.
Afiliação
  • Huey SL; Division of Nutritional Sciences, Cornell University, Ithaca, NY, United States.
  • Venkatramanan S; Division of Nutritional Sciences, Cornell University, Ithaca, NY, United States.
  • Udipi SA; Department of Food Science and Nutrition, SNDT Women's University, Mumbai, India.
  • Finkelstein JL; Division of Nutritional Sciences, Cornell University, Ithaca, NY, United States.
  • Ghugre P; St. John' Research Institute, Division of Nutrition, Bangalore, India.
  • Haas JD; Institute for Nutritional Sciences, Global Health, and Technology (INSiGHT), Cornell University, Ithaca, NY, United States.
  • Thakker V; Department of Food Science and Nutrition, SNDT Women's University, Mumbai, India.
  • Thorat A; Division of Nutritional Sciences, Cornell University, Ithaca, NY, United States.
  • Salvi A; Department of Food Science and Nutrition, SNDT Women's University, Mumbai, India.
  • Kurpad AV; Department of Food Science and Nutrition, SNDT Women's University, Mumbai, India.
  • Mehta S; Department of Food Science and Nutrition, SNDT Women's University, Mumbai, India.
Front Nutr ; 4: 39, 2017.
Article em En | MEDLINE | ID: mdl-28971097

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2017 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2017 Tipo de documento: Article