Evaluating Suspension Formulations of Theophylline Cocrystals With Artificial Sweeteners.

Aitipamula, Srinivasulu; Wong, Annie B H; Kanaujia, Parijat

Aitipamula, Srinivasulu; Wong, Annie B H; Kanaujia, Parijat.

Afiliação

Aitipamula S; Crystallization & Formulation Science, Institute of Chemical and Engineering Sciences, A*STAR (Agency for Science, Technology and Research), 1 Pesek Road, Jurong Island 627833, Singapore. Electronic address: srinivasulu_aitipamula@ices.a-star.edu.sg.
Wong ABH; Crystallization & Formulation Science, Institute of Chemical and Engineering Sciences, A*STAR (Agency for Science, Technology and Research), 1 Pesek Road, Jurong Island 627833, Singapore.
Kanaujia P; Crystallization & Formulation Science, Institute of Chemical and Engineering Sciences, A*STAR (Agency for Science, Technology and Research), 1 Pesek Road, Jurong Island 627833, Singapore.

J Pharm Sci ; 107(2): 604-611, 2018 02.

Article em En | MEDLINE | ID: mdl-28987500

Assuntos

Suspensões/química; Edulcorantes/química; Teofilina/química; Química Farmacêutica/métodos; Cristalização/métodos; Liberação Controlada de Fármacos/efeitos dos fármacos; Sacarina/química; Solubilidade/efeitos dos fármacos; Termodinâmica; Tiazinas/química

Palavras-chave

X-ray powder diffractometry; cocrystals; formulation; physicochemical properties; stability; structure-property relationship; suspension; sustained release formulation

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Suspensões / Edulcorantes / Teofilina Idioma: En Ano de publicação: 2018 Tipo de documento: Article

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