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Effects of two different domestic boiling practices on the allergenicity of cow's milk proteins.
Lamberti, Cristina; Baro, Cristina; Giribaldi, Marzia; Napolitano, Lorenzo; Cavallarin, Laura; Giuffrida, Maria Gabriella.
Afiliação
  • Lamberti C; Institute of Sciences of Food Production, National Research Council, Grugliasco, Italy.
  • Baro C; Institute of Sciences of Food Production, National Research Council, Grugliasco, Italy.
  • Giribaldi M; Institute of Sciences of Food Production, National Research Council, Grugliasco, Italy.
  • Napolitano L; Food Technology Research Unit, Council for Agricultural Research and Economics, Torino, Italy.
  • Cavallarin L; Institute of Sciences of Food Production, National Research Council, Grugliasco, Italy.
  • Giuffrida MG; Institute of Sciences of Food Production, National Research Council, Grugliasco, Italy.
J Sci Food Agric ; 98(6): 2370-2377, 2018 Apr.
Article em En | MEDLINE | ID: mdl-28994453
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Culinária / Leite Limite: Animals Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Culinária / Leite Limite: Animals Idioma: En Ano de publicação: 2018 Tipo de documento: Article