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At-a-glance - Sentinel surveillance of emergency department presentations for barbecue brush-related injuries: the electronic Canadian Hospitals Injury Reporting and Prevention Program, 2011 to 2017. / Aperçu - Surveillance par sentinelle des blessures associées aux brosses à barbecue traitées dans des services d'urgence : la plate-forme électronique du Système canadien hospitalier d'information et de recherche en prévention des traumatismes, 2011-2017.
Rao, Deepa P; Do, Minh T; Crain, Jennifer; McFaull, Steven; Stranberg, Rebecca; Mersereau, Teresa; Thompson, Wendy.
Afiliação
  • Rao DP; Public Health Agency of Canada, Ottawa, Ontario, Canada.
  • Do MT; Public Health Agency of Canada, Ottawa, Ontario, Canada.
  • Crain J; Dalla Lana School of Public Health, University of Toronto, Toronto, Ontario, Canada.
  • McFaull S; Public Health Agency of Canada, Ottawa, Ontario, Canada.
  • Stranberg R; Public Health Agency of Canada, Ottawa, Ontario, Canada.
  • Mersereau T; Consumer Product Safety Directorate, Health Canada, Ottawa, Ontario, Canada.
  • Thompson W; Consumer Product Safety Directorate, Health Canada, Ottawa, Ontario, Canada.
Health Promot Chronic Dis Prev Can ; 37(10): 363-366, 2017 Oct.
Article em En, Fr | MEDLINE | ID: mdl-29043764
ABSTRACT
A barbecue (BBQ) brush is a common household item designed for cleaning grills used for barbecuing. Data from the electronic Canadian Hospitals Injury Reporting and Prevention Program database were analysed to estimate the frequency of injuries related to BBQ brushes as a proportion of all injuries, as well as to describe characteristics associated with such injury events. Between April 1, 2011 and July 17, 2017, BBQ brush injuries were observed at a frequency of 1.5 cases per 100 000 eCHIRPP cases (N = 12). Findings suggest that in addition to risks associated with the ingestion of loose BBQ brush bristles attached to foods, loose bristles could also result in injury via other mechanisms.
RÉSUMÉ Une brosse à barbecue (BBQ) est un article de ménage très courant destiné à nettoyer les grilles de BBQ. Les données de la base de données de la plate-forme électronique du Système canadien hospitalier d'information et de recherche en prévention des traumatismes (eSCHIRPT) ont été analysées afin d'estimer la fréquence des blessures associées aux brosses à BBQ par rapport à l'ensemble des blessures, ainsi que de décrire les caractéristiques associées à ces accidents. Entre le 1er avril 2011 et le 17 juillet 2017, on a observé des blessures associées aux brosses à une fréquence de 1,5 cas par 100 000 cas dans l'eSCHIRPT (N = 12). Les résultats indiquent qu'outre les risques associés à l'ingestion de poils tombés de la brosse à BBQ et attachés aux aliments, ces poils pourraient aussi causer des blessures par d'autres mécanismes.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ferimentos e Lesões / Culinária / Inocuidade dos Alimentos Tipo de estudo: Etiology_studies / Screening_studies Limite: Female / Humans / Male País/Região como assunto: America do norte Idioma: En / Fr Ano de publicação: 2017 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ferimentos e Lesões / Culinária / Inocuidade dos Alimentos Tipo de estudo: Etiology_studies / Screening_studies Limite: Female / Humans / Male País/Região como assunto: America do norte Idioma: En / Fr Ano de publicação: 2017 Tipo de documento: Article