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Effects of harvest time and added molasses on nutritional content, ensiling characteristics and in vitro degradation of whole crop wheat.
Xia, Chuanqi; Liang, Yixun; Bai, Sarula; He, Yang; Muhammad, Aziz Ur Rahman; Su, Huawei; Cao, Binghai.
Afiliação
  • Xia C; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
  • Liang Y; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
  • Bai S; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
  • He Y; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
  • Muhammad AUR; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
  • Su H; Institute of Animal and Dairy Sciences, University of Agriculture Faisalabad, Faisalabad 3800, Pakistan.
  • Cao B; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Asian-Australas J Anim Sci ; 31(3): 354-362, 2018 Mar.
Article em En | MEDLINE | ID: mdl-29059724
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article