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Improving the quality of fermented black tea juice with oolong tea infusion.
Xu, Yong-Quan; Chen, Jian-Xin; Du, Qi-Zhen; Yin, Jun-Feng.
Afiliação
  • Xu YQ; Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou, 310008 China.
  • Chen JX; Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou, 310008 China.
  • Du QZ; Institute of Food Chemistry, Zhejiang A&F University, 88 Huanbei Road, Hangzhou, 311300 Zhejiang China.
  • Yin JF; Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou, 310008 China.
J Food Sci Technol ; 54(12): 3908-3916, 2017 Nov.
Article em En | MEDLINE | ID: mdl-29085133
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2017 Tipo de documento: Article