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Inhibitory effects of food additives derived from polyphenols on staphylococcal enterotoxin A production and biofilm formation by Staphylococcus aureus.
Shimamura, Yuko; Hirai, Chikako; Sugiyama, Yuka; Shibata, Masaharu; Ozaki, Junya; Murata, Masatsune; Ohashi, Norio; Masuda, Shuichi.
Afiliação
  • Shimamura Y; a School of Food and Nutritional Sciences , University of Shizuoka , Shizuoka , Japan.
  • Hirai C; a School of Food and Nutritional Sciences , University of Shizuoka , Shizuoka , Japan.
  • Sugiyama Y; a School of Food and Nutritional Sciences , University of Shizuoka , Shizuoka , Japan.
  • Shibata M; a School of Food and Nutritional Sciences , University of Shizuoka , Shizuoka , Japan.
  • Ozaki J; a School of Food and Nutritional Sciences , University of Shizuoka , Shizuoka , Japan.
  • Murata M; b Department of Nutrition and Food Science , Ochanomizu University , Tokyo , Japan.
  • Ohashi N; a School of Food and Nutritional Sciences , University of Shizuoka , Shizuoka , Japan.
  • Masuda S; a School of Food and Nutritional Sciences , University of Shizuoka , Shizuoka , Japan.
Biosci Biotechnol Biochem ; 81(12): 2346-2352, 2017 Dec.
Article em En | MEDLINE | ID: mdl-29098937
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Staphylococcus aureus / Biofilmes / Enterotoxinas / Polifenóis / Aditivos Alimentares Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Staphylococcus aureus / Biofilmes / Enterotoxinas / Polifenóis / Aditivos Alimentares Idioma: En Ano de publicação: 2017 Tipo de documento: Article