Development and preliminary validation of the food intolerance Quality of Life Questionnaire (FIQLQ): Adult Form.

DunnGalvin, Audrey; Barnett, Julie; Begen, Fiona M; Ryan, Kathleen; Lucas, Jane S

DunnGalvin, Audrey; Barnett, Julie; Begen, Fiona M; Ryan, Kathleen; Lucas, Jane S.

Afiliação

DunnGalvin A; School of Applied Psychology, University College Cork, College Rd., Cork, Ireland. a.dunngalvin@ucc.ie.
Barnett J; Department of Paediatrics and Child Health, Cork University Hospital, Western Road, Cork, Ireland. a.dunngalvin@ucc.ie.
Begen FM; Department of Psychology, University of Bath, Claverton Down, Bath, North East Somerset, BA2 7AY, UK.
Ryan K; Department of Psychology, University of Bath, Claverton Down, Bath, North East Somerset, BA2 7AY, UK.
Lucas JS; School of Applied Psychology, University College Cork, College Rd., Cork, Ireland.

Qual Life Res ; 27(4): 1109-1116, 2018 Apr.

Article em En | MEDLINE | ID: mdl-29151148

Assuntos

Intolerância Alimentar/diagnóstico; Psicometria/métodos; Qualidade de Vida/psicologia; Adolescente; Adulto; Feminino; Humanos; Masculino; Pessoa de Meia-Idade; Reprodutibilidade dos Testes; Inquéritos e Questionários; Adulto Jovem

Palavras-chave

Consumer; Food intolerance; Food venues; Health-related quality of life; Measurement; Outcomes; Patient; Regulation; Validation

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Psicometria / Qualidade de Vida / Intolerância Alimentar Tipo de estudo: Qualitative_research Limite: Adolescent / Adult / Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2018 Tipo de documento: Article

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