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Cold Plasma Inactivation of Salmonella in Prepackaged, Mixed Salads Is Influenced by Cross-Contamination Sequence.
Hertrich, Sarah M; Boyd, Glenn; Sites, Joseph; Niemira, Brendan A.
Afiliação
  • Hertrich SM; Food Safety and Intervention Technologies Unit, U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, USA.
  • Boyd G; Food Safety and Intervention Technologies Unit, U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, USA.
  • Sites J; Food Safety and Intervention Technologies Unit, U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, USA.
  • Niemira BA; Food Safety and Intervention Technologies Unit, U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, USA.
J Food Prot ; 80(12): 2132-2136, 2017 Dec.
Article em En | MEDLINE | ID: mdl-29166173
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Salmonella / Verduras / Gases em Plasma / Microbiologia de Alimentos Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Salmonella / Verduras / Gases em Plasma / Microbiologia de Alimentos Idioma: En Ano de publicação: 2017 Tipo de documento: Article