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The Association Between Index of Nutritional Quality (INQ) and Glioma and Evaluation of Nutrient Intakes of These Patients: A Case-Control Study.
Shayanfar, Mehdi; Vahid, Farhad; Faghfoori, Zeinab; Davoodi, Sayed Hossein; Goodarzi, Reza.
Afiliação
  • Shayanfar M; a Department of Nutritional Sciences, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology , Shahid Beheshti University of Medical Sciences , Tehran , Iran.
  • Vahid F; a Department of Nutritional Sciences, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology , Shahid Beheshti University of Medical Sciences , Tehran , Iran.
  • Faghfoori Z; b Cancer Research Center , Shahid Beheshti University of Medical Sciences , Tehran , Iran.
  • Davoodi SH; c Food (Salt) Safety Research Center, School of Nutrition and Food Sciences , Semnan University of Medical Sciences , Semnan , Iran.
  • Goodarzi R; a Department of Nutritional Sciences, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology , Shahid Beheshti University of Medical Sciences , Tehran , Iran.
Nutr Cancer ; 70(2): 213-220, 2018.
Article em En | MEDLINE | ID: mdl-29236551
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Neoplasias Encefálicas / Dieta / Glioma Tipo de estudo: Observational_studies / Risk_factors_studies Limite: Adult / Female / Humans / Male / Middle aged País/Região como assunto: Asia Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Neoplasias Encefálicas / Dieta / Glioma Tipo de estudo: Observational_studies / Risk_factors_studies Limite: Adult / Female / Humans / Male / Middle aged País/Região como assunto: Asia Idioma: En Ano de publicação: 2018 Tipo de documento: Article