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Production and molecular characterization of bread wheat lines with reduced amount of α-type gliadins.
Camerlengo, Francesco; Sestili, Francesco; Silvestri, Marco; Colaprico, Giuseppe; Margiotta, Benedetta; Ruggeri, Roberto; Lupi, Roberta; Masci, Stefania; Lafiandra, Domenico.
Afiliação
  • Camerlengo F; Department of Agriculture and Forestry Sciences, University of Tuscia, 01100, Viterbo, Italy.
  • Sestili F; Department of Agriculture and Forestry Sciences, University of Tuscia, 01100, Viterbo, Italy.
  • Silvestri M; Institute of Biosciences and Bioresources, CNR, 70126, Bari, Italy.
  • Colaprico G; Barilla G. e R. F.lli S.p.A, 43122, Parma, Italy.
  • Margiotta B; Barilla G. e R. F.lli S.p.A, 43122, Parma, Italy.
  • Ruggeri R; Department of Agriculture and Forestry Sciences, University of Tuscia, 01100, Viterbo, Italy.
  • Lupi R; Department of Agriculture and Forestry Sciences, University of Tuscia, 01100, Viterbo, Italy.
  • Masci S; Department of Agriculture and Forestry Sciences, University of Tuscia, 01100, Viterbo, Italy.
  • Lafiandra D; Department of Agriculture and Forestry Sciences, University of Tuscia, 01100, Viterbo, Italy. lafiandr@unitus.it.
BMC Plant Biol ; 17(1): 248, 2017 Dec 19.
Article em En | MEDLINE | ID: mdl-29258439
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Triticum / Gliadina / Epitopos Limite: Humans Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Triticum / Gliadina / Epitopos Limite: Humans Idioma: En Ano de publicação: 2017 Tipo de documento: Article