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Antinociceptive and Antibacterial Properties of Anthocyanins and Flavonols from Fruits of Black and Non-Black Mulberries.
Chen, Hu; Yu, Wansha; Chen, Guo; Meng, Shuai; Xiang, Zhonghuai; He, Ningjia.
Afiliação
  • Chen H; State Key Laboratory of Silkworm Genome Biology, Southwest University, Beibei, Chongqing 400715, China. c9249@email.swu.edu.cn.
  • Yu W; State Key Laboratory of Silkworm Genome Biology, Southwest University, Beibei, Chongqing 400715, China. summer92@email.swu.edu.cn.
  • Chen G; State Key Laboratory of Silkworm Genome Biology, Southwest University, Beibei, Chongqing 400715, China. chenguo1992@email.swu.edu.cn.
  • Meng S; State Key Laboratory of Silkworm Genome Biology, Southwest University, Beibei, Chongqing 400715, China. xndxms@163.com.
  • Xiang Z; State Key Laboratory of Silkworm Genome Biology, Southwest University, Beibei, Chongqing 400715, China. xbxzh@swu.edu.cn.
  • He N; State Key Laboratory of Silkworm Genome Biology, Southwest University, Beibei, Chongqing 400715, China. hejia@swu.edu.cn.
Molecules ; 23(1)2017 Dec 21.
Article em En | MEDLINE | ID: mdl-29267231

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Morus / Flavonóis / Analgésicos / Antocianinas / Antibacterianos Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2017 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Morus / Flavonóis / Analgésicos / Antocianinas / Antibacterianos Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2017 Tipo de documento: Article