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Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin.
Watanabe, Genya; Motoyama, Michiyo; Nakajima, Ikuyo; Sasaki, Keisuke.
Afiliação
  • Watanabe G; Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO), Tsukuba, Ibaraki 305-0901, Japan.
  • Motoyama M; Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO), Tsukuba, Ibaraki 305-0901, Japan.
  • Nakajima I; Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO), Tsukuba, Ibaraki 305-0901, Japan.
  • Sasaki K; Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO), Tsukuba, Ibaraki 305-0901, Japan.
Asian-Australas J Anim Sci ; 31(6): 914-918, 2018 Jun.
Article em En | MEDLINE | ID: mdl-29268572
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article