Your browser doesn't support javascript.
loading
Antibacterial activity of selenium-enriched lactic acid bacteria against common food-borne pathogens in vitro.
Yang, Jingpeng; Wang, Jing; Yang, Kun; Liu, Miaomiao; Qi, Yiman; Zhang, Tingjing; Fan, Mingtao; Wei, Xinyuan.
Afiliação
  • Yang J; College of Food Science and Engineering, Northwest A&F University, Yangling Shaanxi 712100, China.
  • Wang J; College of Food Science and Engineering, Northwest A&F University, Yangling Shaanxi 712100, China.
  • Yang K; College of Food Science and Engineering, Northwest A&F University, Yangling Shaanxi 712100, China.
  • Liu M; College of Food Science and Engineering, Northwest A&F University, Yangling Shaanxi 712100, China.
  • Qi Y; College of Food Science and Engineering, Northwest A&F University, Yangling Shaanxi 712100, China.
  • Zhang T; College of Food Science and Engineering, Northwest A&F University, Yangling Shaanxi 712100, China.
  • Fan M; College of Food Science and Engineering, Northwest A&F University, Yangling Shaanxi 712100, China.
  • Wei X; College of Food Science and Engineering, Northwest A&F University, Yangling Shaanxi 712100, China. Electronic address: wheixinyuan@yeah.net.
J Dairy Sci ; 101(3): 1930-1942, 2018 Mar.
Article em En | MEDLINE | ID: mdl-29274972
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Selênio / Laticínios / Lactobacillales / Antibacterianos Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Selênio / Laticínios / Lactobacillales / Antibacterianos Idioma: En Ano de publicação: 2018 Tipo de documento: Article