Characterization of Anti-Ice Nucleation Activity of the Extract from Coffee Refuse.

Kawahara, Hidehisa; Tagawa, Eri; Watanabe, Chihiro; Hamada, Jun; Hamada, Sayaka

Kawahara, Hidehisa; Tagawa, Eri; Watanabe, Chihiro; Hamada, Jun; Hamada, Sayaka.

Afiliação

Kawahara H; Department of Life Science and Biotechnology, Kansai University.
Tagawa E; Department of Life Science and Biotechnology, Kansai University.
Watanabe C; Department of Life Science and Biotechnology, Kansai University.
Hamada J; Department of Life Science and Biotechnology, Kansai University.
Hamada S; Department of Life Science and Biotechnology, Kansai University.

Biocontrol Sci ; 22(4): 205-211, 2017.

Article em En | MEDLINE | ID: mdl-29279577

Assuntos

Café/química; Extratos Vegetais/química; Cafeína/química; Cromatografia Líquida de Alta Pressão; Temperatura Alta; Extratos Vegetais/farmacologia; Água

Palavras-chave

Anti-ice nucleation activity; Caffeine; Coffee refuse

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Café Idioma: En Ano de publicação: 2017 Tipo de documento: Article

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