Preparation of extra-small nisin nanoparticles for enhanced antibacterial activity after autoclave treatment.

Chang, Ranran; Lu, Hao; Li, Man; Zhang, Shuangling; Xiong, Liu; Sun, Qingjie

Chang, Ranran; Lu, Hao; Li, Man; Zhang, Shuangling; Xiong, Liu; Sun, Qingjie.

Afiliação

Chang R; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China.
Lu H; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China.
Li M; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China.
Zhang S; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China.
Xiong L; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China.
Sun Q; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China. Electronic address: phdsun@163.com.

Food Chem ; 245: 756-760, 2018 Apr 15.

Article em En | MEDLINE | ID: mdl-29287437

Assuntos

Antibacterianos/farmacologia; Conservantes de Alimentos/química; Nanopartículas/química; Nisina/farmacologia; Antibacterianos/química; Conservantes de Alimentos/farmacologia; Temperatura Alta; Concentração de Íons de Hidrogênio; Nisina/química; Espectroscopia de Infravermelho com Transformada de Fourier; Staphylococcus aureus/efeitos dos fármacos; Difração de Raios X

Palavras-chave

Antimicrobial activity; Antimicrobial peptides; Nisin; Staphylococcus aureus

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Nanopartículas / Conservantes de Alimentos / Antibacterianos / Nisina Idioma: En Ano de publicação: 2018 Tipo de documento: Article

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