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Evaluation of Aculeatin and Toddaculin Isolated from Toddalia asiatica as Anti-inflammatory Agents in LPS-Stimulated RAW264 Macrophages.
Kumagai, Momochika; Watanabe, Akio; Yoshida, Izumi; Mishima, Takashi; Nakamura, Munetomo; Nishikawa, Keisuke; Morimoto, Yoshiki.
Afiliação
  • Kumagai M; Japan Food Research Laboratories, Saito Laboratory.
  • Watanabe A; Department of Chemistry, Graduate School of Science, Osaka City University.
  • Yoshida I; Research Institute for Biological Functions, Chubu University.
  • Mishima T; Japan Food Research Laboratories, Saito Laboratory.
  • Nakamura M; Japan Food Research Laboratories, Saito Laboratory.
  • Nishikawa K; Japan Food Research Laboratories, Saito Laboratory.
  • Morimoto Y; Department of Chemistry, Graduate School of Science, Osaka City University.
Biol Pharm Bull ; 41(1): 132-137, 2018.
Article em En | MEDLINE | ID: mdl-29311475
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cumarínicos / Rutaceae / Macrófagos / Anti-Inflamatórios Limite: Animals Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cumarínicos / Rutaceae / Macrófagos / Anti-Inflamatórios Limite: Animals Idioma: En Ano de publicação: 2018 Tipo de documento: Article