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Structure-Function Relationships of Olfactory and Taste Receptors.
Behrens, Maik; Briand, Loïc; de March, Claire A; Matsunami, Hiroaki; Yamashita, Atsuko; Meyerhof, Wolfgang; Weyand, Simone.
Afiliação
  • Behrens M; Department of Molecular Genetics, German Institute of Human Nutrition Potsdam-Rehbruecke, Germany.
  • Briand L; Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRA, Univ. de Bourgogne- Franche-Comté, France.
  • de March CA; Department of Molecular Genetics and Microbiology, Duke University Medical Center, USA.
  • Matsunami H; Department of Molecular Genetics and Microbiology, Duke University Medical Center, USA.
  • Yamashita A; Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan.
  • Meyerhof W; Department of Molecular Genetics, German Institute of Human Nutrition Potsdam-Rehbruecke, Germany.
  • Weyand S; Department of Biochemistry, University of Cambridge, UK.
Chem Senses ; 43(2): 81-87, 2018 02 02.
Article em En | MEDLINE | ID: mdl-29342245
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Olfato / Papilas Gustativas / Receptores Acoplados a Proteínas G Limite: Animals / Humans Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Olfato / Papilas Gustativas / Receptores Acoplados a Proteínas G Limite: Animals / Humans Idioma: En Ano de publicação: 2018 Tipo de documento: Article