Associations between adherence to the Danish Food-Based Dietary Guidelines and cardiometabolic risk factors in a Danish adult population: the DIPI study.
Br J Nutr
; 119(6): 664-673, 2018 03.
Article
em En
| MEDLINE
| ID: mdl-29352831
Palavras-chave
BP blood pressure; DQI Dietary Quality Index; DQS Dietary Quality Score; E% energy contribution; FBDG Food-Based Dietary Guidelines; HEI Healthy Eating Index; HOMA-IR homoeostatic model of insulin resistance; IHD ischaemic heart disease; OR over-reporters; UR under-reporters; WC waist circumference; hsCRP high-sensitivity C-reactive protein; Cardiovascular risk factors; Cross-sectional studies; Diet index; Diet quality; Dietary patterns
Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Doenças Cardiovasculares
/
Cooperação do Paciente
/
Política Nutricional
/
Síndrome Metabólica
/
Dieta
Tipo de estudo:
Clinical_trials
/
Etiology_studies
/
Guideline
/
Observational_studies
/
Prevalence_studies
/
Prognostic_studies
/
Qualitative_research
/
Risk_factors_studies
Limite:
Adult
/
Aged
/
Female
/
Humans
/
Male
/
Middle aged
País/Região como assunto:
Europa
Idioma:
En
Ano de publicação:
2018
Tipo de documento:
Article