Bioactive Compounds in Functional Meat Products.

Pogorzelska-Nowicka, Ewelina; Atanasov, Atanas G; Horbanczuk, Jaroslaw; Wierzbicka, Agnieszka

Pogorzelska-Nowicka, Ewelina; Atanasov, Atanas G; Horbanczuk, Jaroslaw; Wierzbicka, Agnieszka.

Afiliação

Pogorzelska-Nowicka E; Department of Technique and Food Development, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (WULS-SGGW), Warsaw, Nowoursynowska Street 159c, 02-776 Warsaw, Poland. ewelina_pogorzelska@sggw.pl.
Atanasov AG; Institute of Genetics and Animal Breeding, Polish Academy of Sciences, 05-552 Jastrzebiec, Poland. atanas.atanasov@univie.ac.at.
Horbanczuk J; Department of Pharmacognosy, University of Vienna, Althanstrasse 14, 1090 Vienna, Austria. atanas.atanasov@univie.ac.at.
Wierzbicka A; Institute of Genetics and Animal Breeding, Polish Academy of Sciences, 05-552 Jastrzebiec, Poland. olav@rocketmail.com.

Molecules ; 23(2)2018 Jan 31.

Article em En | MEDLINE | ID: mdl-29385097

Assuntos

Análise de Alimentos/métodos; Produtos da Carne/análise; Animais; Humanos

Palavras-chave

additives; bioactive compounds; fortification; functional food; meat

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Análise de Alimentos / Produtos da Carne Limite: Animals / Humans Idioma: En Ano de publicação: 2018 Tipo de documento: Article

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