Long-term kinetics of Salmonella Typhimurium ATCC 14028 survival on peanuts and peanut confectionery products.

Nascimento, Maristela S; Carminati, Joyce A; Morishita, Karen N; Amorim Neto, Dionísio P; Pinheiro, Hildete P; Maia, Rafael P

Nascimento, Maristela S; Carminati, Joyce A; Morishita, Karen N; Amorim Neto, Dionísio P; Pinheiro, Hildete P; Maia, Rafael P.

Afiliação

Nascimento MS; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil.
Carminati JA; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil.
Morishita KN; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil.
Amorim Neto DP; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil.
Pinheiro HP; Department of Statistics, University of Campinas, Campinas, Brazil.
Maia RP; Department of Statistics, University of Campinas, Campinas, Brazil.

PLoS One ; 13(2): e0192457, 2018.

Article em En | MEDLINE | ID: mdl-29401480

Assuntos

Arachis/microbiologia; Salmonella typhimurium/fisiologia; Contaminação de Alimentos; Cinética

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Arachis / Salmonella typhimurium Idioma: En Ano de publicação: 2018 Tipo de documento: Article

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