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Chitosan nanoencapsulation of flavonoids enhances their quorum sensing and biofilm formation inhibitory activities against an E.coli Top 10 biosensor.
Omwenga, E O; Hensel, A; Shitandi, A; Goycoolea, F M.
Afiliação
  • Omwenga EO; Kisii University, School of Health Sciences, P.O. Box 408-40200, Kisii, Kenya; University of Münster, Institute of Plant Biotechnology and Biology, Nanobiotechnology Group, Schlossgarten 3, 48149, Münster, Germany.
  • Hensel A; University of Münster, Institute of Pharmaceutical Biology and Phytochemistry, Corrensstraße 48, D-48149, Münster, Germany.
  • Shitandi A; Kisii University, Faculty of Applied Sciences, P.O. Box 408, 40200, Kisii, Kenya.
  • Goycoolea FM; University of Münster, Institute of Plant Biotechnology and Biology, Nanobiotechnology Group, Schlossgarten 3, 48149, Münster, Germany; School of Food Science and Nutrition, University of Leeds, Leeds, LS16 7PA, United Kingdom. Electronic address: F.M.Goycoolea@leeds.ac.uk.
Colloids Surf B Biointerfaces ; 164: 125-133, 2018 Apr 01.
Article em En | MEDLINE | ID: mdl-29413589
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Flavonoides / Técnicas Biossensoriais / Biofilmes / Quitosana / Escherichia coli / Nanocápsulas / Percepção de Quorum Limite: Animals Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Flavonoides / Técnicas Biossensoriais / Biofilmes / Quitosana / Escherichia coli / Nanocápsulas / Percepção de Quorum Limite: Animals Idioma: En Ano de publicação: 2018 Tipo de documento: Article