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Pickering emulsion stabilized by cashew gum- poly-l-lactide copolymer nanoparticles: Synthesis, characterization and amphotericin B encapsulation.
Richter, A R; Feitosa, J P A; Paula, H C B; Goycoolea, F M; de Paula, R C M.
Afiliação
  • Richter AR; Federal University of Ceará, Department of Organic and Inorganic Chemistry, CP 12.200, CEP 60455-760 Fortaleza, Ceará, Brazil.
  • Feitosa JPA; Federal University of Ceará, Department of Organic and Inorganic Chemistry, CP 12.200, CEP 60455-760 Fortaleza, Ceará, Brazil.
  • Paula HCB; Federal University of Ceará, Department of Analytical and Physical Chemistry, CP 12.200, CEP 60455-760 Fortaleza, Ceará, Brazil.
  • Goycoolea FM; University of Münster, Institute of Plant Biology and Biotechnology, Schlossgarten 3, D-48149 Münster, Germany; School of Food Science and Nutrition, University of Leeds, LS2 9JT Leeds, UK. Electronic address: fm.goycoolea@gmail.com.
  • de Paula RCM; Federal University of Ceará, Department of Organic and Inorganic Chemistry, CP 12.200, CEP 60455-760 Fortaleza, Ceará, Brazil. Electronic address: rpaula@dqoi.ufc.br.
Colloids Surf B Biointerfaces ; 164: 201-209, 2018 Apr 01.
Article em En | MEDLINE | ID: mdl-29413597
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Poliésteres / Anfotericina B / Anacardium / Composição de Medicamentos / Gomas Vegetais / Nanopartículas Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Poliésteres / Anfotericina B / Anacardium / Composição de Medicamentos / Gomas Vegetais / Nanopartículas Idioma: En Ano de publicação: 2018 Tipo de documento: Article