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Genetic and Toxigenic Variability within Aspergillus flavus Population Isolated from Maize in Two Diverse Environments in Kenya.
Okoth, Sheila; De Boevre, Marthe; Vidal, Arnau; Diana Di Mavungu, José; Landschoot, Sofie; Kyallo, Martina; Njuguna, Joyce; Harvey, Jagger; De Saeger, Sarah.
Afiliação
  • Okoth S; School of Biological Sciences, University of Nairobi, Nairobi, Kenya.
  • De Boevre M; Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium.
  • Vidal A; Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium.
  • Diana Di Mavungu J; Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium.
  • Landschoot S; Department of Applied Bioscience Engineering, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
  • Kyallo M; Biosciences Eastern and Central Africa, International Livestock Research Institute, Nairobi, Kenya.
  • Njuguna J; Biosciences Eastern and Central Africa, International Livestock Research Institute, Nairobi, Kenya.
  • Harvey J; Feed the Future Innovation Lab, Kansas State University, Manhattan, KS, United States.
  • De Saeger S; Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium.
Front Microbiol ; 9: 57, 2018.
Article em En | MEDLINE | ID: mdl-29434580
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article