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Effect of substituting fresh-cut perennial ryegrass with fresh-cut white clover on bovine milk fatty acid profile.
Stergiadis, Sokratis; Hynes, Deborah N; Thomson, Anna L; Kliem, Kirsty E; Berlitz, Carolina Gb; Günal, Mevlüt; Yan, Tianhai.
Afiliação
  • Stergiadis S; Animal, Dairy and Food Chain Sciences, School of Agriculture, Policy and Development, University of Reading, Reading, UK.
  • Hynes DN; Agriculture Branch, Sustainable Agri-Food Sciences Division, Agri-Food and Biosciences Institute, Hillsborough, Co. Down, UK.
  • Thomson AL; Agriculture Branch, Sustainable Agri-Food Sciences Division, Agri-Food and Biosciences Institute, Hillsborough, Co. Down, UK.
  • Kliem KE; Animal, Dairy and Food Chain Sciences, School of Agriculture, Policy and Development, University of Reading, Reading, UK.
  • Berlitz CG; Animal, Dairy and Food Chain Sciences, School of Agriculture, Policy and Development, University of Reading, Reading, UK.
  • Günal M; Animal, Dairy and Food Chain Sciences, School of Agriculture, Policy and Development, University of Reading, Reading, UK.
  • Yan T; Department of Animal Science, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil.
J Sci Food Agric ; 98(10): 3982-3993, 2018 Aug.
Article em En | MEDLINE | ID: mdl-29508404
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lolium / Bovinos / Trifolium / Leite / Ácidos Graxos / Ração Animal Limite: Animals Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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XML
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lolium / Bovinos / Trifolium / Leite / Ácidos Graxos / Ração Animal Limite: Animals Idioma: En Ano de publicação: 2018 Tipo de documento: Article