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Effects of pretreatment during drying on the antioxidant properties and color of selected tomato varieties.
Mwende, Rosemary; Owino, Willis; Imathiu, Samuel.
Afiliação
  • Mwende R; Department of Food Science and Technology Jomo Kenyatta University of Agriculture and Technology Nairobi Kenya.
  • Owino W; Department of Food Science and Technology Jomo Kenyatta University of Agriculture and Technology Nairobi Kenya.
  • Imathiu S; Department of Food Science and Technology Jomo Kenyatta University of Agriculture and Technology Nairobi Kenya.
Food Sci Nutr ; 6(2): 503-511, 2018 03.
Article em En | MEDLINE | ID: mdl-29564118
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article