Recent research on the physiological functions, applications, and biotechnological production of D-allose.

Chen, Ziwei; Chen, Jiajun; Zhang, Wenli; Zhang, Tao; Guang, Cuie; Mu, Wanmeng

Chen, Ziwei; Chen, Jiajun; Zhang, Wenli; Zhang, Tao; Guang, Cuie; Mu, Wanmeng.

Afiliação

Chen Z; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China.
Chen J; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China.
Zhang W; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China.
Zhang T; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China.
Guang C; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, 214122, China.
Mu W; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China.

Appl Microbiol Biotechnol ; 102(10): 4269-4278, 2018 May.

Article em En | MEDLINE | ID: mdl-29577167

Assuntos

Tecnologia de Alimentos/métodos; Glucose/síntese química; Edulcorantes/síntese química; Biotecnologia/tendências; Glucose/metabolismo

Palavras-chave

Application; Biological production; D-Allose; Physiological function

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Edulcorantes / Tecnologia de Alimentos / Glucose Idioma: En Ano de publicação: 2018 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google