Response to the letter to Editor for "validation of test portion pooling for Salmonella spp. detection in foods".

Tomas Fornes, David; McMahon, Wendy; Moulin, Julie; Klijn, Adrianne

Tomas Fornes, David; McMahon, Wendy; Moulin, Julie; Klijn, Adrianne.

Afiliação

Tomas Fornes D; Quality and Safety Department, Nestlé Research Center, Vers-chez-les-Blanc, CH-1000 Lausanne, Switzerland.
McMahon W; Mérieux NutriSciences, Silliker Food Science Center, 3600 Eagle Nest Drive, South Building, Crete, IL 60417, USA.
Moulin J; Quality and Safety Department, Nestlé Research Center, Vers-chez-les-Blanc, CH-1000 Lausanne, Switzerland.
Klijn A; Quality and Safety Department, Nestlé Research Center, Vers-chez-les-Blanc, CH-1000 Lausanne, Switzerland. Electronic address: adrianne.klijn@rdls.nestle.com.

Int J Food Microbiol ; 270: 54-55, 2018 04 02.

Article em En | MEDLINE | ID: mdl-29599044

Assuntos

Microbiologia de Alimentos; Salmonella; Alimentos

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Salmonella / Microbiologia de Alimentos Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2018 Tipo de documento: Article

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