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Flavor characteristics and antioxidant capacities of hihatsumodoki (Piper retrofractum Vahl) fresh fruit at three edible maturity stages.
Takahashi, Makoto; Hirose, Naoto; Ohno, Suguru; Arakaki, Mika; Wada, Koji.
Afiliação
  • Takahashi M; 1Faculty of Agriculture, University of the Ryukyus, Senbaru 1, Nishihara, Okinawa 903-0213 Japan.
  • Hirose N; 2Regional Agricultural System Section, Okinawa Prefectural Agricultural Research Center, 820 Makabe, Itoman, Okinawa 901-0336 Japan.
  • Ohno S; 3Ishigaki Branch, Okinawa Prefectural Agricultural Research Center, 1178-6 Hiraechisokobaru, Ishigaki, Okinawa Japan.
  • Arakaki M; 1Faculty of Agriculture, University of the Ryukyus, Senbaru 1, Nishihara, Okinawa 903-0213 Japan.
  • Wada K; 1Faculty of Agriculture, University of the Ryukyus, Senbaru 1, Nishihara, Okinawa 903-0213 Japan.
J Food Sci Technol ; 55(4): 1295-1305, 2018 Apr.
Article em En | MEDLINE | ID: mdl-29606743
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article