Lactic Acid Bacteria Isolated from Japanese Fermented Fish (Funa-Sushi) Inhibit Mesangial Proliferative Glomerulonephritis by Alcohol Intake with Stress.

Yamada, Yumiko; Endou, Masumi; Morikawa, Shunichi; Shima, Jun; Komatshzaki, Noriko

Yamada, Yumiko; Endou, Masumi; Morikawa, Shunichi; Shima, Jun; Komatshzaki, Noriko.

Afiliação

Yamada Y; Nodakamada Gakuen, 389-1 Noda, Noda, Chiba 278-0037, Japan.
Endou M; Department of Human Nutrition, Seitoku University, 550 Iwase, Matsudo, Chiba 271-8555, Japan.
Morikawa S; Department of Anatomy and Developmental Biology, Tokyo Women's Medical University, 8-1 Kawada-Cho, Shinjuku, Tokyo 162-8666, Japan.
Shima J; Faculty of Agriculture, Ryukoku University, 1-5 Yokotani, Seta Oe-cho, Otsu, Shiga 520-2194, Japan.
Komatshzaki N; Department of Human Nutrition, Seitoku University, 550 Iwase, Matsudo, Chiba 271-8555, Japan.

J Nutr Metab ; 2018: 6491907, 2018.

Article em En | MEDLINE | ID: mdl-29607219

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article