Safety and Quality Assessment of Smallholder Farmers' Maize in the Western Highlands of Guatemala.

Mendoza, José Rodrigo; Rodas, Ana; Oliva, Ana; Sabillón, Luis; Colmenares, Ana; Clarke, Jennifer; Hallen-Adams, Heather E; Campabadal, Carlos; Bianchini, Andréia

Mendoza, José Rodrigo; Rodas, Ana; Oliva, Ana; Sabillón, Luis; Colmenares, Ana; Clarke, Jennifer; Hallen-Adams, Heather E; Campabadal, Carlos; Bianchini, Andréia.

Afiliação

Mendoza JR; 1 Department of Food Science and Technology and.
Rodas A; 2 Department of Food Engineering, Universidad Del Valle, Guatemala City, Guatemala; and.
Oliva A; 2 Department of Food Engineering, Universidad Del Valle, Guatemala City, Guatemala; and.
Sabillón L; 1 Department of Food Science and Technology and.
Colmenares A; 2 Department of Food Engineering, Universidad Del Valle, Guatemala City, Guatemala; and.
Clarke J; 1 Department of Food Science and Technology and.
Hallen-Adams HE; 3 Department of Statistics, University of Nebraska-Lincoln, Lincoln, Nebraska 68588, USA.
Campabadal C; 1 Department of Food Science and Technology and.
Bianchini A; 4 IGP Institute, Department of Grain Science and Industry, Kansas State University, Manhattan, Kansas 66506, USA.

J Food Prot ; 81(5): 776-784, 2018 05.

Article em En | MEDLINE | ID: mdl-29624105

Assuntos

Insetos; Zea mays; Aflatoxinas/análise; Animais; Fazendas; Contaminação de Alimentos/análise; Fumonisinas/análise; Guatemala

Palavras-chave

Corn; Developing country; Mycotoxins; Pests

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Zea mays / Insetos Tipo de estudo: Risk_factors_studies Limite: Animals País/Região como assunto: America central / Guatemala Idioma: En Ano de publicação: 2018 Tipo de documento: Article

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