Effect of sonication and Î³-irradiation on the properties of pea (Pisum sativum) and vetch (Vicia villosa) starches: A comparative study.

Majeed, Toiba; Wani, Idrees Ahmed; Hamdani, Afshan Mumtaz; Bhat, Naseer Ahmad

Majeed, Toiba; Wani, Idrees Ahmed; Hamdani, Afshan Mumtaz; Bhat, Naseer Ahmad.

Afiliação

Majeed T; Department of Food Science and Technology, University of Kashmir, Hazratbal, Srinagar 190006, India.
Wani IA; Department of Food Science and Technology, University of Kashmir, Hazratbal, Srinagar 190006, India. Electronic address: idwani07@gmail.com.
Hamdani AM; Department of Food Science and Technology, University of Kashmir, Hazratbal, Srinagar 190006, India.
Bhat NA; Department of Food Science and Technology, University of Kashmir, Hazratbal, Srinagar 190006, India.

Int J Biol Macromol ; 114: 1144-1150, 2018 Jul 15.

Article em En | MEDLINE | ID: mdl-29634964

Assuntos

Raios gama; Pisum sativum/química; Amido/química; Ondas Ultrassônicas; Vicia/química

Palavras-chave

Irradiation; Pea; Sonication; Starch; Vetch

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Pisum sativum / Vicia / Ondas Ultrassônicas / Raios gama Idioma: En Ano de publicação: 2018 Tipo de documento: Article

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