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Preparation of high-purity lactulose through efficient recycling of catalyst sodium aluminate and nanofiltration: a pilot-scale purification.
Wang, Mingming; Admassu, Habtamu; Gasmalla, Mohammed Aa; Hua, Xiao; Yang, Ruijin.
Afiliação
  • Wang M; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Admassu H; School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Gasmalla MA; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Hua X; School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Yang R; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
J Sci Food Agric ; 98(14): 5352-5360, 2018 Nov.
Article em En | MEDLINE | ID: mdl-29660110
BACKGROUND: Lactulose, a valuable lactose-originated 'bifidus factor' product, is exclusively produced by chemical-based isomerization commercially. A complexing agent of sodium aluminate exhibiting high conversion efficiency and strong recyclable stability is more practical for industrial applications. In this study, efficient purification of high-purity lactulose through recycling of sodium aluminate and further desalination by nanofiltration (NF) was implemented on a pilot scale. RESULTS: Over 99.5% of the catalyst was prior recycled in the form of Al(OH)3 precipitate by pH-induced precipitation and centrifugation; residual aluminum was further absorbed by ion exchange resin to an acceptable level (≤10 mg kg-1 ). Subsequently, impurities (monosaccharides and NaCl) were ideally separated from lactulose syrup by NF based on their significant retention differences (lactulose 94.8-97.2% > lactose 86.2-93.5% > monosaccharides 36.3-48.7% > NaCl 9.5-31.1%). High-purity (>95%) lactulose was obtained with >90% yield in both constant and variable volume diafiltration (CVD and VVD) modes when the volume dilution ratio (Vc /Vf ) was 4.0 and 2.5 respectively. Both experimental and predicted results showed that the VVD mode was more water-saving in practice. CONCLUSION: This is the first trial purification of lactulose syrup from chemical isomerization of lactose catalyzed by sodium aluminate, and the applied methodology is a promising industrial-scale purification strategy. © 2018 Society of Chemical Industry.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Compostos de Sódio / Compostos de Alumínio / Nanotecnologia / Filtração / Lactulose Tipo de estudo: Evaluation_studies / Prognostic_studies Idioma: En Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Compostos de Sódio / Compostos de Alumínio / Nanotecnologia / Filtração / Lactulose Tipo de estudo: Evaluation_studies / Prognostic_studies Idioma: En Ano de publicação: 2018 Tipo de documento: Article